Chop, Chop, Chop
Overview
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
Release date
20/05/2023
Votes
0
Popularity
0.1
Original Soundtrack
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Carb-Loaded: A Culture Dying to Eat
José Luis López Vázquez. ¡Qué disparate!
迦南孤儿
Strudel Sisters
Ten Thousand Bolts
Food for Profit
Once Upon a Time in Polizzi
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
Fast Food Off the Shelf
Bread: An Everyday Miracle
Soul
Pão
Picnic Days
Cookery Hints AKA Cooking Tips
The Ornament of the World
Discovering Buñuel
We Feed the World
KIU - El Documental
Carlos Sainz: The Operator
Deconstructing Supper - Is Your Food Safe